Seven weeks to go till the London Marathon, and my training plan had suggested a half-marathon race, and somehow that got turned into a short holiday to Cyprus. It was an early start on Sunday morning to get to the Cyprus half in Paphos by 7.40. I was able to use a loo in the car park, which was a good move as there were long queues down near the start. I had my second banana of the morning, topped up water, and then headed down to the harbour.
The start and finish were by the castle at the harbour, and though very familiar to me, still a great spot. The marathon runners had started at Aphrodite’s Rock at 7.30, but the start area for the rest of us was a little busy with HM, 10k and 5k runners all milling about together, but absent any instructions I headed as close as I could get to the start line, which proved a sensible move.
The temperature was unseasonably warm, being 19 when we set off – I’m not sure what it was later in the race but it reached 26 later in the day.
I wasn’t sure how fast I should run in the warmth and took it a little easy to start, and chose to adopt my run/walk strategy once again – run for a mile, then walk for about 40 seconds. I used this to set my personal bests at 10 miles and half-marathon, though on long training runs where the pace is lower, I stick to pure running. Not only does the short walk break, if adopted right from the very beginning, allow the legs to recover before they get too tired, and thus achieve a faster average pace than continuous running, it also makes drinking and eating gels or other foods much easier (even more so in races where the drink is in a cup rather than a bottle), but by being fairly regimented about the structure, it stops the temptation to walk for too long or too often.
Lucy and my parents had driven out to a roundabout on the course, which thanks to the doubling back of the route, meant that with virtually no movement they were at the 5km, 9km and 16km points, which meant for good support and also the opportunity to be refuelled twice: I deliberately timed my walk breaks to be as I passed them at 5 and 16 kilometres.
After reaching the high point, 60 metres above sea level, after 12.5km, I realised I wasn’t far off PB pace and was feeling good, so pushed myself quite hard, skipping the walk break at mile 8 as it was downhill, and having one at about mile 11½ instead of 11 and 12, and really trying to push the pace. It is amazing how a trivial upwards slope of less than 1% still feels vertiginous towards the end of a race – I’d never noticed that the coastal road past the hotels is fractionally uphill, but now I did as I fought to gain a few extra seconds.
I found I couldn’t quite make up the missing time, though, despite finishing with a 4:24/km sprint which passed a few people, with shouts of support from friends coming as I neared the line. I finished 13 seconds off my target, in 1:56:19. However, I subsequently realised that my PB was 1:56:26, not :06, and so it was a new PB by 7 seconds which is fabulous, and makes that sprint finish doubly worthwhile.
My last three halfs have all been within 7 seconds of each other, so good consistency too. A really satisfying result in the heat. I stopped to recover for a few minutes, and admired the astonishing array of trophies for the various age categories.
A great morning, and more marathon nutrition practice too. As a practice run for London, as an event in its own right, and as something to experience with family and friends, a success on all counts.
Then back to our villa with friends and family for well earned drinks, food, and a very bracing swim.